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Russula sardonia : ウィキペディア英語版 | Russula sardonia
''Russula sardonia'', commonly known as the primrose brittlegill, is a mushroom of the ''Russula'' genus, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus, has a hot, peppery taste. ==Taxonomy== It was given its present binomial name by the eminent Swedish mycologist Elias Magnus Fries in 1838. The specific epithet ''sardonia'', from the Greek, means bitter or acrid, and is a reference to its taste. ''Russula drimeia'' described by Mordecai Cubitt Cooke in 1881, ''R. chrysodacryon'' by Rolf Singer in 1923, and ''R. emeticiformis'' by William Alphonso Murrill in 1938, are synonyms. The name has also been applied to what is now considered ''R. queletii''.
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